This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Store in an airtight container up to 5 days. Add all ingredients and stir to combine well.They’re ready to go! Or you can refrigerate for up to 4 days.Add the warm onions to the vinegar mix and steep at room temperature for 1 hour.Blanch the onion in boiling water for 20 seconds and drain.Add the first four ingredients to a mixing bowl and cover with the apple cider vinegar.Add everything to a food processor or blender and puree.Makes about double what you’ll need for the tacos Serve with cilantro leaf garnish & lime wedges.Top with cabbage, salsa, pickled onions & queso fresco.Warm tortillas (again, any surface you’re already working will be fine of a few minutes in the oven).Regardless of the surface, use medium-high heat for 2-3 mins per side for the portion sizes listed above. Lightly oil the surface of a flattop, grill pan, sauté pan or grill.Season swordfish with the chipotle rub, making sure to cover on all sides.Garnish with cilantro leaf & lime wedges have plenty of chips on-hand for left-over salsa Prepare when you have time on Sunday afternoon and enjoy a fast & easy Taco Tuesday!ġ2 oz Swordfish, cut into 6 portions, about ½” thick and 5” long to fit your tortillasĦ oz Tomatillo salsa (recipe below or purchase ready-made salsa of your choice) Note, the chipotle rub, pickled onions and salsa can all be made up to 4 days in advance. This is where we sourced the fresh swordfish for our YouTube clip with tips and tricks for this week’s recipe. In San Diego County, Chula Seafoods Wholesale is also offering curbside pick-up for individuals, with both fresh fish and great deals. In the meantime, a great option to source the quality of fish we serve in our dining rooms would be to order from an online retailer like Catalina Offshore. We’re working to get our retail markets open to serve you again soon, starting with our Del Mar/Solana Beach location this weekend. There’s no better way to have a fiesta en su casa! We’re all looking for ways to celebrate at home while our favorite restaurants are closed, so this week we’re sharing a recipe in honor of both Taco Tuesday and Cinco de Mayo.
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