Lyon has some of the best wine-growing regions in the world on its doorstep, and the wine shops here are a wealth of information, and in many of them, you can taste in-store. There is a saying that Lyon is in fact “a city of three rivers – the Saone, the Rhone and the Beaujolais”, but this delicious local wine is not the only drink flowing in the city. There are the makings of a very fine picnic if the weather suits. It stretches across two quays and you’ll find all the ripe cheese, baguettes and pâtés you might expect at a French market, along with fresh roast chickens, briny oysters and fantastic fruit and vegetables. La Mère Brazier, founded in 1921 by Eugénie Brazier and considered to be the mother of modern Lyonnaise cuisine, will deliver everything you expect of French dining.įood markets in Lyon are a part of daily life, especially the Marché St-Antoine. If you’re looking for fine dining, choose from 20 Michelin-starred restaurants, five of them with two stars. Food is traditional and good, but you’re really here for the theatre of the place – the room, the history, waiters mixing tartar at the table and Happy Birthday being played on an old-school crank organ many times each service. Balance out the eating with walks around the many historical and architectural landmarks and meander around the cobbled streets and traboules (covered passageways) of the restored old quarter of Vieux Lyon.īrasserie Georges de Lyon is the oldest brasserie in the city and one of the largest in Europe. This visually impressive city, full of grand historic buildings, is home to 4,000 restaurants and is often cited as the gastronomic capital of France, if not the world. Lyon is a must-visit for anyone who loves to plan a holiday around eating. LYON, FRANCEĪ chef takes a break at the entrance of a typical Bouchon Lyonnais in the Old Town of Lyon. Here are five destinations for you to consider that prove sometimes the road less travelled can leave you very well fed. Picking the less obvious places might be kinder on your pocket too, with cheaper flights, better value dinners, more options for local accommodation and less demand for tables in the best restaurants. There are plenty of other tasty spots all around Europe. We all know the best-known foodie cities like Rome, Paris and Copenhagen will serve us up a good feed, but what about some alternatives?
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